Our history
The story of Andreou Winery begins with a deep passion for quality Greek wine and a strong connection to the land of Troezen near Poros, a region blessed with ideal soil and climatic conditions for vineyard cultivation.
In 1995, Andreas Andreou, a prominent local entrepreneur driven by his love for winemaking and authentic Greek varietal wines, established the first privately owned vineyards and laid the foundations of what is today the boutique family-run Andreou Winery.
His vision and dedication contributed significantly to the growth of local wine culture and the recognition of the region’s unique terroir.
In 2010, his son Nektarios Andreou took over the estate, bringing a modern perspective while honoring the family tradition. He expanded the vineyards, upgraded the facilities with contemporary equipment, and guided the winery into a new era of quality and extroversion, successfully blending tradition with innovation.
Today, Andreou Winery remains firmly focused on producing authentic varietal Greek wines that fully express the distinctive microclimate of Troezen and the character of modern Greek wine, both in Greece and internationally.
By minimizing interventions throughout the winemaking process, the winery preserves the purity of the fruit and delivers wines of remarkable balance and elegance, designed to impress even the most demanding wine lovers.
Rooted in timeless values, respect for nature, and love for their ancestral land, the Andreou family continues to craft fine wines while welcoming visitors to enjoy an authentic wine tasting near Poros and discover the world of Andreou Winery.