Thiseas

Red dry wine

Thiseas

Red dry wine

Thiseas - Red dry wine - Andreou Winery

Varietal wine: Red dry


Varieties: Agiorgitiko, Syrah


This specific wine is produced by the international varieties of Syrah and Agiorgitiko through the traditional method of red winemaking. The alcoholic fermentation is made under controlled temperatures and the procedure is followed by meta-fermentation extraction. The malolactic fermentation and maturing process take place in French oak barrels of 500 lt. This specific process in combination with time and the ideal storage conditions contributes to an exquisite blend.


Color: Purple red with touches of violet and intense tears


Nose: Bouquet of high aromatic intensity, with strong aromas of roasted nuts (hazelnut, almond), spice-mix (pepper, bay-leaf and clove), sultans and ripe plum. Lingering and multi-dimentional aftertaste. To be served at 16 - 18℃


Taste harmony: Ideal for meat-lovers, hunting, spicy dishes, red meat, roasted meat and barbeque, as well as aged and piquant cheese platters.

20th Thessaloniki International Wine and Spirits Competition – Bronze


19th Thessaloniki International Wine and Spirits Competition – Bronze


18th Thessaloniki International Wine and Spirits Competition - Silver


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